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Cool Down Martini

1 drink

Ashlee Fox, Co-Owner, That Bar & Grill, Danville, CA

    • 1 1/2 oz. Grey Goose La Poire
    • 1/2 oz. Cointreau
    • 1/2 oz. The Perfect Purée Strawberry Puree,  thawed
    • 2 fresh baby basil leaves
    • 1/2 squeeze lemon
    • 1/2 oz. agave nectar
Method:
1. Muddle together basil leaves, lemon juice, agave nectar and Strawberry Puree. Add Grey Goose La Poire and Cointreau. Pour into martini glass and garnish with a lemon.