 | Coppertop1 drink Photo by Daniel Lloyd Blunk-Fernández |
| • | 1 oz. Hendricks Gin® |
| • | 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/2 oz. agave |
| • | 1/2 oz. fresh lime juice |
| • | 3 dashes bitters |
| • | Garam masala sugar, for rimmer |
| Method: | |
| 1. | Rub rim of glass with lime, and dip into garam masala sugar, set aside. |
| 2. | Combine all other ingredients into a cocktail shaker filled with ice. |
| 3. | Shake vigorously for 10 seconds. |
| 4. | Pour into the prepared cocktail glass and serve. |