| • | 2 oz. vodka |
| • | 3/4 oz. triple sec |
| • | 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed |
| • | 3/4 oz. Blood Orange Simple Syrup |
| • | 1/2 oz. lime juice |
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| Method: |
| Combine ingredients, in a cocktail shaker with ice. Shake, double strain and pour in a coup glass. Garnish with a lime twist. |
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| For the Blood Orange Simple Syrup: |
| • | 4 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 4 oz. water |
| • | 115g sugar |
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| Method for the Blood Orange Simple Syrup: |
| Combine all ingredients in a pot and heat. Remove from heat once boiling. Let cool before serving. |
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