| • |
8 oz. The Perfect Purée Mango Puree, thawed |
| • |
32 oz. nonfat plain yogurt |
| • |
2 oz. honey |
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| Method: |
| 1. |
Turn yogurt into a sieve; drain off excess liquid. |
| 2. |
Whisk together drained yogurt, Mango Puree and honey until well blended. |
| 3. |
Serve immediately or cover and refrigerate. If dressing is held refrigerated, whisk again to blend before serving. |
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| Flavor Twists: |
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Substitute White Peach, Apricot, Papaya, or Pink Guava Puree for the Mango Puree. |
| Serving Suggestion: |
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Use as a fruit or fondue dip, or as a dressing for a fresh fruit or fruited chicken salad. Also wonderful on cold salmon accompanied by slices of fresh mango and pineapple. |
