 | Creamy Pineapple1 drink Kim Haasarud / Liquid Architecture, Omni Hotels |
| • | 1 1/2 oz. Bacardi rum |
| • | 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. lemon juice |
| • | 1/2 oz. agave nectar |
| • | 1/2 oz. pineapple juice |
| • | Grilled pineapple wedge (for garnish) |
| Method: | |
| Combine all ingredients into a cocktail shaker filled with ice. Shake vigorously and strain contents into glass or flash blend in a blender. Garnish with a grilled pineapple wedge and serve. | |