Creamy Pineapple1 drink Kim Haasarud / Liquid Architecture, Omni Hotels |
• | 1 1/2 oz. Bacardi rum |
• | 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
• | 1/2 oz. lemon juice |
• | 1/2 oz. agave nectar |
• | 1/2 oz. pineapple juice |
• | Grilled pineapple wedge (for garnish) |
Method: | |
Combine all ingredients into a cocktail shaker filled with ice. Shake vigorously and strain contents into glass or flash blend in a blender. Garnish with a grilled pineapple wedge and serve. | |