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Crisp

1 drink

    • 2 oz. Chinaco Añejo Tequila
    • 2 1/2 oz. The Perfect Purée Green Apple Puree,  thawed
    • 3/4 oz. simple syrup
    • 1 lime squeezed
Method:
1. Build in a pint glass. Shake in Boston shaker with ice. Strain into coupe glass. Garnish with fresh nutmeg and lime. Serve