| Crisp1 drink | 
| • | 2 oz. Chinaco Añejo Tequila | 
| • | 2 1/2 oz. The Perfect Purée Green Apple Puree, thawed | 
| • | 3/4 oz. simple syrup | 
| • | 1 lime squeezed | 
| Method: | |
| 1. | Build in a pint glass. Shake in Boston shaker with ice. Strain into coupe glass. Garnish with fresh nutmeg and lime. Serve |