Crisp1 drink |
• | 2 oz. Chinaco Añejo Tequila |
• | 2 1/2 oz. The Perfect Purée Green Apple Puree, thawed |
• | 3/4 oz. simple syrup |
• | 1 lime squeezed |
Method: | |
1. | Build in a pint glass. Shake in Boston shaker with ice. Strain into coupe glass. Garnish with fresh nutmeg and lime. Serve |