Cucumber Lime Parfait Glacé

4 Popsicles

Pastry Chef Jessica Buscher (IG @jessicabuscher)

Ingredients for Cucumber Lime Parfait Glacé:

Method for Cucumber Lime Parfait Glacé:

  1. Bloom gelatin. Combine cucumber puree and Lime Zest. Add the sugar to a small pot and fill it with enough water to cover the sugar.
  2. Cook the sugar to 250°. Start whipping the egg yolks until light and fluffy. Slowly stream the sugar into the egg yolks once the sugar reaches 250°.
  3. Whip until cool. Fold in the cucumber-lime puree mix. Whip the cream to medium-stiff peaks and fold into the cucumber lime mix.
  4. Pour into your desired molds and freeze.