Cupa Cupa

1 drink

Jason Hughes

    • 2oz. Don Q Cristal
    • 1/4 oz. Lustau Oloroso Sherry
    • 1 1/2 oz. The Perfect Purée Coconut Puree, thawed
    • 1 1/2 oz. grilled pineapple juice
    • 1/2 oz. Giffard Orgeat
    • 4-6 dashes of Angostura Bitters
    • Pineapple leaves (garnish)
    • Nutmeg (garnish)
    • Caramelized pineapple spear (garnish)
First start by Grilling the pineapple until slightly caramelized. Juice the pineapple and let cool. Once cooled add the pineapple juice and the other ingredients into a blender. Add equal parts ice to cocktail adding ice to get a creamy texture. Blend then pour into a Large Tiki style glass. Garnish with pineapple leaves, nutmeg and grilled and caramelized pineapple spear.