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Sub-Zero ColadaJason Hughes, Lead Bartender, Tequila Tequeria, Las Vegas, NV |
| • | 1 1/2 oz. Davalos Tequila Blanco |
| • | 1 oz. The Perfect Purée Passion Coalda blend, thawed |
| • | 3/4 oz. fresh lime juice |
| • | 3/4 oz Pandan Simple Syrup |
| • | 1-2 dashes Tiki Bitters |
| Method: | |
| 1. | Add all ingredients into a shaker and shake with ice. Strain into a double walled mixing bowl. Add enough liquid nitrogen to freeze (about 2-4oz). Once frozen and the smoke has cleared scoop out and place in a glass of your choice. Garnish with toasted coconut and a spoon. |
