|
Dawn Patrol1 drink Christina Maffei |
| • | 1 1/2 oz. The Perfect Purée White Peach Puree, thawed |
| • | 1 oz. sour |
| • | 2 sprigs tarragon |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass. Garnish with purple orchid and serve. |