Ginger Ice Cream


40 minutes

    • 24 oz. light cream
    • 24 oz. heavy cream
    • 1 1/2 cups sugar
    • 2 tbsp. The Perfect Purée Ginger,  thawed
1. Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer for 3 minutes, stirring occasionally. Cool to room temperature.
2. Pour into ice cream maker and freeze according to manufacturer’s directions.
Serving Suggestion:
Serve this ice cream topped with candied pecans or walnuts and a caramel sauce.