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Devil’s Currantcy1 drink Miles Merrell of Ramen Gaijin; Event - Wizards of Elixirs Cocktail Competition 2019 |
| • | 1 1/4 oz. Charbay R5 Lot 5 Whiskey |
| • | 1/4 oz. St. George Bruto Americano |
| • | 1 1/2 oz. Marzen style bier |
| • | 1/2 oz. The Perfect Purée Black Currant Puree, thawed |
| • | 1/4 oz. spiced syrup |
| • | 1/2 oz. lemon juice |
| Method: | |
| Add all ingredients to a cocktail shaker, fill with ice, and shake until exterior of tin is frosting. Double strain into glass of choice. Top with 1.5 oz bier, fill with ice and garnish with fresh berries. | |