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Desert Bird1 drink Brianna Darcy, Gran Electrica; Event - Wizards of Elixirs Cocktail Competition 2019 |
| • | 1/2 oz. Charbay R5 Lot 5 Whiskey |
| • | 1 oz. Gustoso Rum |
| • | 1/2 oz. Amaro Montenegro |
| • | 3/4 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 1/2 oz. lemon juice |
| • | 1/2 oz. torched cinnamon simple syrup |
| Method: | |
| Add all ingredients in shaker and shake. Served over crushed ice with fresh mint and edible chrome garnish. | |
