Desert Bird 1 drink Brianna Darcy, Gran Electrica; Event - Wizards of Elixirs Cocktail Competition 2019

Ingredients:

• 1/2 oz. Charbay R5 Lot 5 Whiskey
• 1 oz. Gustoso Rum
• 1/2 oz. Amaro Montenegro
• 3/4 oz. The Perfect Purée Blackberry Puree, thawed
• 1/2 oz. lemon juice
• 1/2 oz. torched cinnamon simple syrup

Method: 

1. Add all ingredients to a shaker and shake.
2. Served over crushed ice with fresh mint and edible chrome garnish