Diablo Tea

1 drink

Max Solano / Mixologist and Beverage Manager, Emeril's Restaurants, The Venetian & Palazzo Hotels, Las Vegas, NV; Event - Carnivale du Vin 2009; Photo by Max Solano

    • 1 1/2 oz. Two-tea (Organic Earl grey and Luzianne Iced Tea) and orange peel infused Cabo Wabo Reposado® tequila
    • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed
    • 2 oz. homemade lemonade
    • Lemon-sugar rim
    • Lemon mint leaf (garnish)
Rim cocktail glass with lemon-sugar. Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously for 10 seconds. Strain and serve with lemon mint leaf as garnish.