Drink of the Gods 1 drink Eddie Garcia / Picobar

Ingredients for Drink of the Gods:

• 2 oz. Tequila Tapatío Blanco
• ¾ oz. The Perfect Purée Thai Basil & Black Pepper Blend
• 1 ¼ oz. tejuino puree
• ½ oz. lime juice
• ¼ teaspoon salt
• dehydrated lime wheel, garnish

Method for Drink of the Gods:

1. Salt rim on rocks glass. Shake all ingredients excluding garnish and pour into rocks glass. Garnish with dehydrated lime wheel.