Dutch Apricot

Ingredients for Dutch Apricot:
• 1 ½ oz. Green River Bourbon
• ¼ oz. pistachio liqueur
• ½ oz. apricot syrup
• ¾ oz. lemon juice
• Tastecraft Freeze-Dried Lemon Slice

Ingredients for Apricot Syrup:
• 1 part The Perfect Purée Apricot Puree, thawed
• 1 part sugar
• 1 part water

Method for Apricot Syrup:
Combine sugar and water in a pot and bring to a low boil. Allow the simple syrup to cool. In a large container, combine the simple syrup and Apricot puree. Thoroughly mix using an immersion blender. Transfer fruit syrup into a sealed container and store in the fridge until ready for use.

Method for Dutch Apricot:
Combine all ingredients and shake with ice. Strain into an ice-filled rocks glass. Garnish with Tastecraft Freeze-Dried Lemon Slice.