 | Easy St. Punchapprox. 25 servings Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 2 bottles Sandeman Apitiv (white port) |
| • | 1 bottle St. Elder Elderflower Liqueur |
| • | 3 bottles POM wonderful juice |
| • | 1 jar The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1 quart raspberry lemonade |
| • | 12 dashes aromatic bitters |
| Method: | |
| Add all to a punch bowl with ice and stir well to chill and dilute. GARNISH: Serve in punch glass that has been smoked with a smoking gun (I used apple wood chips). | |