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Smoke-A-Rama

approx. 25 servings

Jonathan Pogash, The Cocktail Guru, Inc.

1 bottle Egan’s Irish Whiskey
2 bottles Ramazzotti Rosato
1 jar The Perfect Purée Mango Puree, thawed
1 quart lemonade
Method:
Add all to punch bowl with ice and stir well to chill and dilute. Serve in punch glass or wine glass with ice and smoke with smoking gun. Top w/ dried orange wheel.