approx. 25 servings
Jonathan Pogash, The Cocktail Guru, Inc.
|•||1 bottle Egan’s Irish Whiskey|
|•||2 bottles Ramazzotti Rosato|
|•||1 jar The Perfect Purée Mango Puree, thawed|
|•||1 quart lemonade|
|Add all to punch bowl with ice and stir well to chill and dilute. Serve in punch glass or wine glass with ice and smoke with smoking gun. Top w/ dried orange wheel.|