approx. 25 servings

Jonathan Pogash, The Cocktail Guru, Inc.

1 bottle Egan’s Irish Whiskey
2 bottles Ramazzotti Rosato
1 jar The Perfect Purée Mango Puree, thawed
1 quart lemonade
Add all to punch bowl with ice and stir well to chill and dilute. Serve in punch glass or wine glass with ice and smoke with smoking gun. Top w/ dried orange wheel.