 | El Corazon Margarita1 drink |
| • | 1 1/2 oz. Corzo 100% Blue Agave Reposado Tequila® |
| • | 2 oz. The Perfect Purée El Corazon blend, thawed |
| • | 1 lime, juiced |
| • | Salt and Telicherry Peppercorn (for rim) |
| Method: | |
| Rub rim of cocktail glass with lime, dip into salt and telicherry peppercorn. Combine all other ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into the prepared glass and serve. | |