El Guero1 drink Manny Hinojosa |
• | 1 1/2 oz. Cazadores Blanco |
• | 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
• | 3/4 oz. simple syrup |
• | 3/4 oz. lime juice |
• | 4 dashes of Angostura bitters |
Method: | |
In a cocktail shaker, add all the ingredients, shake and serve. |