 | El Guero1 drink Manny Hinojosa |
| • | 1 1/2 oz. Cazadores Blanco |
| • | 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 3/4 oz. simple syrup |
| • | 3/4 oz. lime juice |
| • | 4 dashes of Angostura bitters |
| Method: | |
| In a cocktail shaker, add all the ingredients, shake and serve. | |