 | Falcon Wing Cooler1 drink Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 1 1/2 oz. Vincent Van Gogh 80-Proof Vodka |
| • | 1 oz. Prosecco |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/2 oz. fresh grapefruit juice |
| • | 1/2 oz. orgeat syrup |
| Method: | |
| Shake all except for Prosecco. Strain into highball glass and top with Prosecco. Stir briefly. Garnish with rosemary sprig. | |