 | Far East1 drink Mariena Mercer, General Manager of Chandelier Bar / Property Mixologist, The Cosmopolitan of Las Vegas |
| • | 1 oz. Bombay Far East Gin |
| • | 1/4 oz. St. George Aqua Perfecta Basil |
| • | 3/4 oz. The Perfect Purée Yuzu Luxe Sour, thawed |
| • | 1 oz. makrut lime leaf syrup |
| • | drop of Pandan paste |
| • | dash of Thai bitters |
| • | soda water |
| • | lemon grass straw (for garnish) |
| Method: | |
| 1. | Assemble all ingredients in a ISI Twist ‘N Sparkle. Bottle and serve. Garnish with a lemon grass straw. |