 | Feat of Strength1 drink Meghan Konecny- Scofflaw- Chicago, IL |
| • | 3/4 oz. Tequila Ocho Blanco Tequila |
| • | 3/4 oz. Del Maguey Vida Mezcal |
| • | 1/2 oz. Menjurje De Ancho Reyes Liqueur |
| • | 3/4 oz. Tamarind Syrup |
| • | 1 oz. pineapple juice |
| • | 1/2 oz. fresh lime juice |
| • | 6 drops Bitter End Mole Bitters |
| Method: | |
| 1. | Combine ingredients in cocktail shaker over ice & shake vigorously strain & serve up in a large coupe or cocktail glass garnish with a cilantro leaf. |
| Tamarind Syrup: | |
| • | 1 part simple syrup |
| • | 1 part The Perfect Purée Tamarind Puree, thawed |
| Method: | |
| 1. | To make Tamarind syrup, combine equal parts 1:1 simple syrup & The Perfect Purée Tamarind puree. |
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