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Forbidden City1 drink Caterina Miltenberger |
| • | 2 oz Voli Raspberry Cocoa Vodka |
| • | 1 oz Momokowa Pearl Sake |
| • | 1/2 oz The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1/2 oz pure cane syrup |
| • | 1 basil leaf chiffonade |
| • | 4 to 6 raspberries |
| • | 1 oz Fever Tree Ginger beer |
| Method: | |
| 1. | Gently muddle the raspberries, lime juice and simple syrup in the bottom of a mixing glass. Add the ginger beer and vodka and shake well. Pour into an ice-filled glass. Garnish with an additional spring of mint. Top off with a bit of ginger beer, or soda water. |