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Imperial Thai Basil Tea

1 drink

Caterina Miltenberger

1 oz. Voli Vodka Light
1 oz. Sho Chiku Bai Extra Dry
1/2 oz. Dekuyper Melon liqueur
1/4 oz. Captain Morgan White Rum
1/4 oz. New Amsterdam Gin
1/4 oz. Combier Triple Sec
2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
1 basil leaf chiffonade
Lime wedge mint bouget (garnish)
Method:
1. Add all ingredients in a mixing glass with ice. Shake and strain into a tall glass.