 | Four Year Punch1 drink Manny Hinojosa |
| • | 1 1/2 oz. Bombay Sapphire Gin |
| • | 1/2 oz. Martini Rosso |
| • | 1/2 oz. Grand Mariner |
| • | 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1 oz. fresh lemon juice |
| Method: | |
| In a cocktail shaker, combine all ingredients with ice, stir and serve in a cocktail glass. Garnish with an orange peel. | |