 | Fruity Frozen Rosé1 batch Kiersten Firquain / Chef and Owner, Legit Provisions, Napa, CA; Photo by Sincerely Media |
| • | 30 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| or Mango, | |
| or Cranberry and Green Apple (1:1 ratio), | |
| • | Rosé wine |
| • | Water |
| Method: | |
| Use 1 jar of each desired The Perfect Purée flavor then fill to top of slushy machine with equal amounts of water and rosé wine. Select ice cream mode and serve the mixture from the slushy machine. | |