 | The Fukushima Yacht Club1 drink Jesse James Featherstone, Morimoto Napa |
| • | 1 1/2 oz. Charbay Green Tea Vodka |
| • | 1/2 oz. Charbay Tahitian Vanilla Rum |
| • | 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. House made Falernum |
| • | 1/2 oz. fresh lime juice |
| Method: | |
| Combine ingredients with ice, shake and serve on ice. Garnish with float of house made cherry liquor. | |