Thanks A Latte

1 drink

Danny Ojinaga (IG: @cart00ndan) / Bartender, Third Pig Bar, Sebastopol, CA; Event - Wizards of Elixirs Cocktail Competition 2017; Photo by Danny Ojinaga

2 oz. Charbay Green Tea Vodka
1/2 oz. Tequila Tapatio Blanco
1/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
1/4 oz. pecan infused Campari

1/2 oz. ginger syrup
1 oz. cold brew coffee
Combine ingredients with ice, shake and serve on ice. Garnish with pumpkin spice.