 |
Full Moon Shandy1 drink Caterina Miltenberger / Corporate Mixologist, Glazer's Wholesale Distributors |
| • | 1 oz. Grand Marnier |
| • | 3 oz. Blue Moon |
| • | 1/2 oz. The Perfect Purée Lemon Zest, thawed |
| • | 1 oz. simple syrup |
| • | 1 wedge orange, squeezed |
| • | Passion Fruit Mango foam (optional) |
| Method: | |
| Combine the Grand Marnier, Lemon Zest, simple syrup and orange squeeze in a cocktail shaker. Top with ice and shake moderately. Strain into iced mixing glass. Top with Blue Moon. Roll contents. Optional: Top with Passionfruit Mango foam | |