Genuine Snake-Oil1 drink Michael Wagner, Charter Oak |
• | 1/2 oz. Charbay Blood Orange Vodka |
• | 3/4 oz. The Perfect Purée Black Currant Puree, thawed |
• | 1/2 oz. Alvear Medium Dry Sherry |
• | 1/4 oz. Blood Orange Olea Saccharum |
• | 2 dashes lavender bitters |
Method: | |
Combine ingredients with ice, shake and strain into glass. Garnish with dehydrated citrus peel. |