 |
Genuine Snake-Oil1 drink Michael Wagner, Charter Oak |
| • | 1/2 oz. Charbay Blood Orange Vodka |
| • | 3/4 oz. The Perfect Purée Black Currant Puree, thawed |
| • | 1/2 oz. Alvear Medium Dry Sherry |
| • | 1/4 oz. Blood Orange Olea Saccharum |
| • | 2 dashes lavender bitters |
| Method: | |
| Combine ingredients with ice, shake and strain into glass. Garnish with dehydrated citrus peel. | |