 | George’s Good Luck1 drink Jonathan Pogash, The Cocktail Guru |
| • | 3 dashes The Bitter Truth Cucumber bitters |
| • | 1 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1/2 oz. Wild Hibiscus syrup |
| • | 2 oz. Barritt’s Ginger Beer |
| • | edible flower (garnish) |
| Method: | |
| 1. | Shake first three ingredients with ice and pour into rocks glass, then top w/ ginger beer. Garnish with edible flower. |