The Farmcoast Punch

40 servings

Jonathan Pogash, The Cocktail Guru; Event - Newport Mansions Wine/Food Festival 2016

    • 2 bottles Sandeman Founder’s Reserve
    • 1 jar The Perfect Purée Pear Puree, thawed
    • 1/2 jar The Perfect Purée Cranberry Puree, thawed
    • 1 bottle Purely Vanilla Bean syrup
    • 1/2 gallon Natalie’s Lemonade
    • 20 dashes The Bitter Truth Blossom bitters
    • Lemon wheels, pear slices, cranberries, freshly ground nutmeg (garnish)
1. Add to punch bowl with plenty of ice. Add floating lemon wheels, pear slices, and cranberries. Serve in a punch or rocks glass with freshly grated nutmeg.