George’s Good Luck

1 drink

Jonathan Pogash, The Cocktail Guru

    • 3 dashes The Bitter Truth Cucumber bitters
    • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed
    • 1/2 oz. Wild Hibiscus syrup
    • 2 oz. Barritt’s Ginger Beer
    • edible flower (garnish)
1. Shake first three ingredients with ice and pour into rocks glass, then top w/ ginger beer. Garnish with edible flower.