 | Ginger Blackberry Martini1 drink Patrick Henry |
| • | 1 1/4 oz. vodka |
| • | 1 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 1/2 oz. The Perfect Purée Ginger Puree, thawed |
| • | 1 oz. cranberry juice |
| Method: | |
| Combine all ingredients into a cocktail shaker with ice. Shake vigorously for 6 seconds. Pour into a martini glass and serve. | |