Ginger Blackberry Martini

1 drink

Patrick Henry

    • 1 1/4 oz. vodka
    • 1 oz. The Perfect Purée Blackberry Puree, thawed
    • 1/2 oz. The Perfect Purée Ginger Puree, thawed
    • 1 oz. cranberry juice
Combine all ingredients into a cocktail shaker with ice. Shake vigorously for 6 seconds. Pour into a martini glass and serve.