Ginger Napa

1 drink

Ryan Magarian

    • 1 1/2 oz. gin
    • 1 oz. The Perfect Purée Ginger Puree, thawed
    • 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed
    • 1/2 oz. simple syrup
    • 4 fresh basil leaves
    • 6 seedless red grapes
    • Basil sprig and grape on a pick for garnish
1. In a pint glass, add gin, Key Lime Concentrate, simple syrup, Ginger Puree and swizzle with bar spoon. Add basil and grapes and hand press with a muddler. Fill glass with ice. Shake vigorously for 6 seconds. Strain into cocktail glass. Garnish.