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Ginger Thai Sauce

12 oz.

30 minutes

Ingredients for Ginger Thai Sauce:

  • 8 oz. The Perfect Purée Sweet Ginger, thawed
  • 4 oz. rice wine vinegar
  • 4 oz. soy sauce
  • ¼ cup chopped mild green chiles
  • ¼ cup dried red chiles, rehydrated, seeded, and minced
  • 1 small tomato, diced
  • 1 tsp. Chinese five-spice powder

Method for Ginger Thai Sauce:

  1. In a saucepan stir together the The Perfect Purée Sweet Ginger, vinegar, soy sauce, green and red chiles, tomato, and five-spice powder. Bring mixture to boiling; reduce heat. Simmer, stirring frequently, until mixture is reduced by ⅓.
  2. Strain and transfer to a bain marie to hold for service.

Serving Suggestion for Ginger Thai Sauce:

This sweet and spicy sauce is perfect for steamed or Thai-fried fish, grilled shrimp, scallops, or Asian stir-fry.

 

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