 | Ginger’s Melon Cocktail1 drink Caterina Miltenberger / Corporate Mixologist, Glazer's Wholesale Distributors |
| • | 2 oz. TyKu Soju |
| • | 1/4 oz. Dekuyper Watermelon Pucker |
| • | 2 barspoons The Perfect Purée Ginger Puree, thawed |
| • | 2 oz. fresh cubed watermelon |
| • | 1 barspoon agave nectar |
| • | Watermelon & mint sprig for garnish |
| Method: | |
| Muddle Ginger Puree gently in mixing glass. Add remaining ingredients except garnish. Add ice and shake with a Boston Shaker. Double strain over a tea strainer into a chilled Martini glass. Garnish with a wedge of watermelon & mint sprig. Serve. | |