Ginny’s Sour

1 drink

Manny Hinojosa / Mixologist

    • 1 1/2 oz. gin
    • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
    • 1 oz. Elderflower liqueur
    • Lime
1. Combine ingredients into a mixing glass. Add ice and shake vigorously. Serve up in a chilled martini glass. Garnish with a lime squeeze. Serve.