 | Ginny’s Sour1 drink Manny Hinojosa / Mixologist |
| • | 1 1/2 oz. gin |
| • | 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1 oz. Elderflower liqueur |
| • | Lime |
| Method: | |
| 1. | Combine ingredients into a mixing glass. Add ice and shake vigorously. Serve up in a chilled martini glass. Garnish with a lime squeeze. Serve. |