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Gloria’s Bloody Maria

Gloria’s Bloody Maria

1 drink

Juan J. Sanjuan III | Owner & Chef, Gloria’s Restaurant & Bar, Huntington Park, CA | Featured in The Perfect Purée 2021 Calendar

Ingredients for Cocktail:

  • 1 ½ oz. Cazadores Blanco
  • 4 ½ oz. Gloria’s Bloody Maria Mix*

Ingredients for Gloria’s Bloody Maria Mix:

  • 6 oz. The Perfect Purée Red Jalapeño Puree, thawed
  • 32 oz. tomato juice
  • 4 oz. A1 sauce
  • 1 oz. Maggi Sauce
  • 6 oz. Worcestershire sauce
  • 6 oz. lime juice
  • 1 tsp. black pepper
  • 1 tsp. celery salt
  • ½ oz. oregano powder
  • 1 oz. Tajín
  • Pinch of salt

Method for Gloria’s Blood Maria Cocktail:

  1. Combine all ingredients for the Bloody Maria Mix in a large container. In a cocktail shaker with ice, combine cocktail ingredients, a quick shake, and serve over the rocks in a pint glass with a tajin rim. Garnish with cucumber, jalapeño and horseradish.
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