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Goji Ginger Sour1 drink Annie Llew (IG: @anniellew) / Lead Virtual Mixologist, Muddling Memories, PA/NY; Photo by Annie Llew |
| • | 1/2 oz. Cointreau Orange Liqueur |
| • | 2 oz. Goji Lemon-Infused Aged Tequila |
| • | 3/4 oz. The Perfect Purée Peach Ginger blend, thawed |
| • | 1/2 oz. fresh lemon juice |
| • | 4-6 dashes Scrappy’s Black Lemon Bitters |
| • | For garnish: Dried flowers |
| For the Goji Lemon-Infused Tequila: | |
| • | 1 cup aged tequila |
| • | 1/2 cup dried goji berries |
| • | 4-8 dried lemon slices |
| • | Mason jar |
| Method for the Goji Lemon-Infused Tequila: | |
| Add ingredients to a mason jar. Seal tight and let sit for at least 6 hours. | |
| Method: | |
| Add ingredients to a cocktail shaker with ice. Shake vigorously for 15-20 seconds then double strain into a coupe/Nick and Nora glass. Garnish with dried flowers. | |