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Pink Guava Aperol Spritz1 drink Annie Llew (IG: @anniellew) / Lead Virtual Mixologist, Muddling Memories, PA/NY; Photo by Annie Llew |
| • | 1 oz. Aperol Aperitivo (optional) |
| • | Sparkling wine or Prosecco, to taste |
| • | 1 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | Club soda or mineral water (use Pellegrino Momenti Raspberry Lemon Sparkling Mineral Water for color) |
| Method: | |
| In a wine glass, add Aperol (optional), sparkling wine/Prosecco and Pink Guava Puree. Stir slowly to combine. Slowly add ice, stir slowly again. Top with club soda or mineral water. Garnish with dried fruit and fresh herbs (optional). | |