Good Thai-dings1 drink Manny Hinojosa, Mixologist |
• | 1 1/2 oz. Corzo Reposado |
• | 3/4 oz. St. Germain |
• | 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper, thawed |
• | 1/2 oz. pasteurized egg whites |
Method: | |
1. | Combine ingredients into a mixing glass with ice. Shake, strain and serve up, garnish with a fresh basil leave and fresh black ground pepper. |