 | Green Apple Mojito1 drink |
| • | 3 oz. Bacardi Rum |
| • | 3 oz. The Perfect Purée Green Apple Puree, thawed |
| • | 2 oz. club soda |
| • | 3/4 oz. simple syrup |
| • | 1 lime, cut into 8 pieces |
| • | 12 mint leaves |
| Method: | |
| 1. | Combine lime, mint leaves and simple syrup then muddle in a cocktail shaker. |
| 2. | Add rum, Green Apple and ice then shake vigourously for 6 seconds. |
| 3. | Pour entire mixture into a highball glass. |
| 4. | Top with club soda. |
| 5. | Garnish with lime wedge and mint sprig. |