 | Green Apple Tea’ni1 drink Source: Sprouts Restaurant, Camelback Inn - Scottsdale, AZ |
| • | 2 oz. Juniper Green certified organic |
| • | 2 oz. The Perfect Purée Green Apple, thawed |
| • | 1 oz. lemon sour* |
| • | 1 pinch organic gunpowder green tea |
| • | splash organic agave nectar |
| • | Handful of ice |
| • | Organic apple wheel, for garnish |
| Method: | |
| 1. | Combine all ingredients except garnish in a shaker glass and shake until well blended. |
| 2. | Using a tea strainer to remove tea leaves, double strain into a chilled martini glass. |
| 3. | Garnish with apple wheel. |
| *Lemon Sour: | |
| • | 2 parts organic lemon juice |
| • | 1 part organic agave nectar |