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Green Mountain Rainbow1 drink Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 1 1/2 oz. Mad River Bourbon (from VT) |
| • | 1 oz. The Perfect Purée White Peach Puree, thawed |
| • | 1/2 oz. cardamom-clove syrup |
| • | 3/4 oz. fresh lemon juice |
| • | Top with sparkling wine |
| Method: | |
| Shake first four ingredients with ice and strain into a wine glass with ice. Top w/ sparkling wine. Garnish with rosemary sprig and hibiscus sea salt. | |