Manchester Bootlegger

1 batch

Jonathan Pogash, The Cocktail Guru, Inc.

1 bottle Don Q white rum
1 jar The Perfect Purée Pear Puree, thawed
1/2 bottle St. Elder
1/2 gal. apple cider
1 bottle Prosecco
1/2 quart fresh lemon juice
Add all to punch bowl and add plenty of ice when ready to serve. Stir well to chill and dilute. Garnish with floating cranberries and pear slices.